This is an old spanish recipe which provides the perfect complement to a rich semicured cheese.
The “original” recipe is very simple and only requires a few ingredients, but this version adds a twist of cloves, anise and cardamom for that extra depth of flavour.
Serves 4 tapas:
- 4 Pears
- 1/2 bottle “Delirio” from Bodegas Muñana
- Cinnamon stick 1 pc
- Zest of one orange or lemon
- Sugar 80g
- Clove, anise and cardamom
Place one pear at the centre of a small plate, drizzle with a little bit of sauce and enjoy!!