Tag Archives: tapas

delirium_pears1

Delirium pears

This is an old spanish recipe which provides the perfect complement to a rich semicured cheese.

The “original” recipe is very simple and only requires a few ingredients, but this version adds a twist of cloves, anise and cardamom for that extra depth of flavour.

Serves 4 tapas:

  • 4 Pears
  • 1/2 bottle “Delirio” from Bodegas Muñana
  • Cinnamon stick 1 pc
  • Zest of one orange or lemon
  • Sugar 80g
  • Clove, anise and cardamom

Place one pear at the centre of a small plate, drizzle with a little bit of sauce and enjoy!!

peas_ham_poached_egg1

Peas with Iberico ham and poached egg

To prepare this recipe for peas with ham, ideally peas are fresh but as the season is so short, and have a high price,it is best that we use ultra frozen peas or, ultimately, preserved.

peas_ham_poached_egg4

While ” poached eggs ” cook, we can start preparing the recipe of peas and ham. Heat a pan with olive oil and the spring onion thinly sliced, less than 1mm.
Add the diced ham and toss the peas, previously cooled with water in the pan. Cover with a lid and let cook five minutes.

peas_ham_poa…hed_egg2

While peas are cooking remove, carefully, the plastic wrap from the poached eggs.
Try the peas and when they are cooked serve placing the poached egg on.

stuffed_mushrooms

Huby plnené syrom a šunkou Iberico

Recept na plnené šampiňóny, ľahké a rýchle na prípravu.

Recept Ingrediencie pre 6-porcii tapas:

  • 12 Húb
  • Polotvrdý sýr
  • 2 plátky cesnaku
  • 2 plátky Iberico šunka
  • 6 Orechov
  • Olivový olej
  • Sol
  • Nasekanú petržlenovú vňat

Príprava plnených šampiňónov:


Akonáhle sú huby takmer upečené je moment, aby sme ich naplnili pripravenou zmesou z nožičiek, spolu s polovicou vlašského orecha. Späť do rúry na pár minút, posipeme nesekanou petržlenovou vňaťou a podávame.

stuffed_mushrooms

Mushrooms stuffed with cheese and Iberico ham

A recipe for stuffed mushrooms – easy and quick to prepare.

Serves 6 tapas:

  • 12 Mushrooms
  • Semicured cheese
  • 2 slices of garlic
  • 2 slices of Iberico ham
  • 6 Nuts
  • Olive oil
  • Salt
  • Chopped parsley

Preparation of stuffed mushrooms :


Remove mushrooms from the oven, add stuffing mixture plus half a walnut to each one and place back in the oven for a couple of minutes. Finally, sprinkle with chopped parsley and serve immediately!

goat_cheese_ham_cougette_potato2

Čo je tak osobitého na našej šunke

Položte 6mm tenké plátky zemiakov na horúci plech a vložte do rúry s trochou extra panenského olivového oleja, soľou a mletého čierneho korenie. Pečieme 20-25 minút. na 180°.

Cuketa zaberie menej času na prípravu, ako zemiaky, takže pridať po 10 minútach, uistite sa, že mate na plechu dostatok priestoru, aby sa zmestilo všetko. V tomto bode otočte zemiakové plátky, aby ste zabezpečili prepečenie druhej strany zemiakov.

Akonáhle sa plátky upečú a sú chrumkavé pridať na vrch kúsok kozieho syru a šunku Iberico narezané na plátky.

Vložte späť do rúry na pár minút, podávať okamžite, a vychutnať si dobre jedlo.

goat_cheese_ham_cougette_potato2

Iberico ham and goat cheese on roasted courgette and potato

Place the 6mm thin potato slices on a hot oven tray with a bit of extra virgin olive oil, salt and ground pepper and bake for 20-25 min. at 180º.

Put the stuffed mushrooms back in the oven for a couple of minutes, serve immediately, and enjoy.