Tag Archives: semicured

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Peas with Iberico ham and poached egg

To prepare this recipe for peas with ham, ideally peas are fresh but as the season is so short, and have a high price,it is best that we use ultra frozen peas or, ultimately, preserved.

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While ” poached eggs ” cook, we can start preparing the recipe of peas and ham. Heat a pan with olive oil and the spring onion thinly sliced, less than 1mm.
Add the diced ham and toss the peas, previously cooled with water in the pan. Cover with a lid and let cook five minutes.

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While peas are cooking remove, carefully, the plastic wrap from the poached eggs.
Try the peas and when they are cooked serve placing the poached egg on.

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Huby plnené syrom a šunkou Iberico

Recept na plnené šampiňóny, ľahké a rýchle na prípravu.

Recept Ingrediencie pre 6-porcii tapas:

  • 12 Húb
  • Polotvrdý sýr
  • 2 plátky cesnaku
  • 2 plátky Iberico šunka
  • 6 Orechov
  • Olivový olej
  • Sol
  • Nasekanú petržlenovú vňat

Príprava plnených šampiňónov:


Akonáhle sú huby takmer upečené je moment, aby sme ich naplnili pripravenou zmesou z nožičiek, spolu s polovicou vlašského orecha. Späť do rúry na pár minút, posipeme nesekanou petržlenovou vňaťou a podávame.

stuffed_mushrooms

Mushrooms stuffed with cheese and Iberico ham

A recipe for stuffed mushrooms – easy and quick to prepare.

Serves 6 tapas:

  • 12 Mushrooms
  • Semicured cheese
  • 2 slices of garlic
  • 2 slices of Iberico ham
  • 6 Nuts
  • Olive oil
  • Salt
  • Chopped parsley

Preparation of stuffed mushrooms :


Remove mushrooms from the oven, add stuffing mixture plus half a walnut to each one and place back in the oven for a couple of minutes. Finally, sprinkle with chopped parsley and serve immediately!