What better way to get ready for spring and summer, than preparing this beautifully colourful and delicious salad? The grilled asparagus with paprika goats cheese and orange segments salad is full of contrasts in taste and texture and commands presence on any dinner table. The grilled al dente asparagus or the award-winning Paprika Goats cheese are good enough to be served as stand-alone side dishes in their own right, but when combined with the contrasting orange and sour vinaigrette, along with a crunchy touch of walnut, something magical happens!
Ingredients for 4:
- 1 bunch asparagus
- 1 large orange
- 4 slices of Paprika Goats Cheese
For the Vinaigrette:
- 1 tsp full of honey
- 1 tbsp balsamic vinegar
- 3 tbsp Extra Virgin olive Oil
- 1 handful of walnuts
On a hot grill, put a few drops of oil, and sear the asparagus making sure that it remains al dente, and season. Remember that asparagus continues to cook after removal from the grill, so place them in a cool plate and separate so that they are not piled up on top of each other, otherwise the steam will continue to cook and make them soggy.
Place the asparagus in the dish alternating with the orange segments and crumble the Paprika Goat cheese all over.
Add the walnut vinaigrette and serve with a final crack of black pepper. Delicious!!
Enjoy and don´t forget to share this recipe with your friends if you like and comment how much you liked this idea.