Tag Archives: Delirio



Concept of the Author

“We have tried to show all nuances of Syrah and Tempranillo at the terroir of MUÑANA. We have created an amazing young wine surprising because of its power and the variety of sensory notes that it hits.”

Awards and mentions
INTERNATIONAL WINE GUIDE 2012: Bronze Medaldelirio2012_profile
PEÑIN Guide 2011: 88 points
Repsol Guide 2011: 90 points
Repsol Guide 2012: 90 points
Repsol Guide 2013: 90 points

Grape Varieties
Syrah-Tempranillo from its own vineyards

Produced and bottled by the winery (Estate Bottles)

Finca Peñas Prietas (Cortes y Graena, Granada)

26.500 bottles (Limited Edition)

Analytical Parameters
Grading: 14% Vol.
PH: 3,7
TA: 4,8 gr/l in tartaric acid
Procedures: 30 minutes after collection in 15kg boxes, the Syrah and Tempranillo grapes are placed in a refrigerated room at 5°C until the temperature stabilises before the best fruits are manually selected.
A short maceration is carried out for 4-5 days at a temperature of 20ºC followed by alcoholic and malolactic fermentations with cold stabilisation at -4ºC.

Tasting notes
It has a very dark and intense redcurrant colour. The aromas remind us of the leather, truffles and especially violets. The palate is unctuous, vigorous with a balanced and soft alcoholic degree. Blackcurrant flavours predominate leaving a lingering memory in the mouth.

Serving temperature: 14ºC
Food pairings: Fish and White Meat.

Find it in Spaninabox at a very special price.


Delirium pears

This is an old spanish recipe which provides the perfect complement to a rich semicured cheese.

The “original” recipe is very simple and only requires a few ingredients, but this version adds a twist of cloves, anise and cardamom for that extra depth of flavour.

Serves 4 tapas:

  • 4 Pears
  • 1/2 bottle “Delirio” from Bodegas Muñana
  • Cinnamon stick 1 pc
  • Zest of one orange or lemon
  • Sugar 80g
  • Clove, anise and cardamom

Place one pear at the centre of a small plate, drizzle with a little bit of sauce and enjoy!!