Wow your guests with these delicious and visually stunning goat’s cheese lollipops. These tapas are deceptively simple to make, but will take some considerable preparation time (especially if you are a perfectionist!).
Ingredients for 4 tapas:
- 200g Semicured goat’s cheese. We have used this Supergold awarded cheese because of its wonderful taste and texture.
- Tomato jam
- 500g Ripe tomatoes
- 250g sugar
- 1/2 lemon juice
- 1/3 vanilla pod
- Outer coating
- Poppy seeds
- Sesame seeds
You will also need 12 cocktail sticks/wooden skewers.
Submerge a cheese cube fully into the jam, ensuring that all surfaces are covered, then proceed to dab each surface into the chopped chives – you may need to sprinkle some on by hand to ensure full coverage. Repeat this process with the sesame seeds and poppy seeds, arrange on a plate, and serve to your delighted guests!
Enjoy and don´t forget to share this recipe with your friends if you like and comment how much you liked this idea.