Wow your guests with these delicious and visually stunning goat’s cheese lollipops. These tapas are deceptively simple to make, but will take some considerable preparation time (especially if you are a perfectionist!).

Ingredients for 4 tapas:

• 200g Semicured goat’s cheese. We have used this Supergold awarded cheese because of its wonderful taste and texture.
• Tomato jam
  • 500g Ripe tomatoes
  • 250g sugar
  • 1/2 lemon juice
  • 1/3 vanilla pod
• Outer coating
  • Poppy seeds
  • Sesame seeds
  • Chives

You will also need 12 cocktail sticks/wooden skewers.

Preparation:

Submerge a cheese cube fully into the jam, ensuring that all surfaces are covered, then proceed to dab each surface into the chopped chives – you may need to sprinkle some on by hand to ensure full coverage. Repeat this process with the sesame seeds and poppy seeds, arrange on a plate, and serve to your delighted guests!

Enjoy and don´t forget to share this recipe with your friends if you like and comment how much you liked this idea.

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