The new regulation for Iberico products which has just been approved establishes the following labels for an easy identification of the different quality standards of products.
- Red label. A free range swine fed exclusively with acorns.
- Green label. A free range animal fed with grains and legumes.
- White label. Farm-dwelling swine fed with grains and legumes.
- Black label. This label refers to the highest quality ham, exclusive for swine which are 100% genetically Iberico and have been afforded the freedom of roaming the Dehesa, eating as many acorn as they wish.
What do you think about this labelling?